Monday, March 31, 2014

Chipotle Chicken Lettuce Wraps

Day 1, Week 1

I am a firm believer that healthy food does not have to be "bland" or "boring".  I do not do well with eating the same things over and over and I knew this would be one of my biggest issues with this nutritional challenge.  But I refused to let boring food be the thing that made me back out of doing this challenge! So I have made it my mission to make fun, flavorful food!  

We really enjoyed this meal!  They were full of flavor and satisfying.

Chipotle Chicken Lettuce Wraps
Adapted from: BevCooks



Enough for about 10 good size wraps


  • 2 Tbs EVOO
  • 3 large chicken breast
  • 2-3 chipotle peppers with sauce
  • 1/2 cup chopped cilantro
  • 2 limes, juiced
  • 2 cups red bell pepper, diced
  • 1 can black beans, rinsed and drained 
  • 1/8 cup green onion, sliced thinly 
  • Romain or Butter Lettuce, rinsed and leaves separated 
  • Salt
  • Pepper
  • Garlic 

Heat the oil in a large skillet over medium-high heat.  Season your chicken with your salt, pepper and garlic and sear for about 6-8 minutes on each side until cooked through and is browned.  Move to a cutting board and let sit for about 5 minutes.  Chop chicken into small bites.

In a food processor, my favorite kitchen appliance, combine the chipotle peppers in sauce, lime juice and cilantro.  Process until mixed well and peppers are in very small pieces.

Place the red peppers, beans, and chipotle mixture into the skillet. Let cook for about a minute or 2 just to get warm. Add chicken back in and mix well. Toss in green onions.

Top those lettuce leaves with that yummy mixture and enjoy!



Friday, March 28, 2014

Things are Changing

Disclaimer: This is a random, thought vomited blog post! :)

The last 5 weeks have been insanely busy with us! We have been extra busy with our students and activities.  Then,  I was peer pressured signed up for the CrossFit Open and it has been 5 weeks of crazy workouts.  Mr. J has been judging the open workouts so he has been busy too.  And now, I have (willingly) signed up for a nutritional challenge.

This is where things are changing, y'all! Our family diet is getting a major overhaul!  I think I have talked about how much our family diet has already changed since starting CrossFit, but I still have not been happy with it. As much as I love the "Paleo Diet", because of the clean eating aspect, I have a lot of issues with it. So for this nutritional challenge, we are doing Zone. Zone takes the 40/30/30 approach.  I actually did the zone diet back in my pageant days, but that has been a while and it is taking me a moment to wrap my head around this concept again!

This morning I made breakfast according to what I am to eat. I am trying to get the concept down before the actual start date of the challenge (Monday).  Y'all! This is a lot of food! I don't think my problem will be being hungry.

If you were around when the blog was "Life in Camelot", you will start to notice the recipes around here will be a lot different.  I still fully believe that you can enjoy food and be healthy too!

I can't wait to start this journey! I believe that our minds are often our worst enemies! And I am excited to say, that I am finally in a good place to start this journey, mentally! I will be tracking progress on here, updating you on some good, healthy recipes and I hope to learn a lot over this next 6 weeks!

Oh yeah, Happy Friday! Enjoy the weekend!

Wednesday, March 5, 2014

Word to "Da Mudd'rs"

Our sweet, sweet A loves to throw parties, parties for all da mudd'rs. I wish I had it on video for all of you to see because the way she says it is just too cute! But since I can't throw all of you sweet mothers a party, today I have a little note for you.

Word to da Mudd'rs (sorry, it just doesn't get old!)
Our sweet baby A was a sweet little thing, but she hated to sleep. Actually, she just refused. There were many hours (and calories burnt) by Mr. J and myself trying to get the kid to sleep on any given day. To be honest, there were probably tears too. In order to make her even think about sleeping you would have to bounce her. And by bounce, I mean full body motions. And this could take a hour or two. Once the kid went to sleep, don't even think about putting her down. The moment you did, those eyes would pop open and there was no hope after that.

The first year of A's life, I wondered what in the world we were doing. I read every book I could, had every mom tell me their advice, and waited to hear some type of encouraging word along the way. But mostly I heard:
"Enjoy this phase, it is precious and it will be gone in a blink of an eye"
"It only goes downhill from here"
"Wait until she hits 2"
"Wait until she hits 3"
"Wait until she talks"

And now we have hit the 2's. And y'all, it is a battle! A daily battle! Some days, the hardest thing is not laughing while discipling while other days are battles of tears, sweat and blood. Parenting is no joke. A is a very independent, free spirit, strong-willed, dance to her own beat kind of girl. Her favorite activity is "pushing mom and dad's buttons". (She actually told someone that last night). And when people ask about her, the comments I hear are:
"Wait until she hits 3"
"Wait until she is in middle school"
"Wait until she is in high school"

 Moms, why do we make parenthood sound so terrible? Like each phase in life only gets worse? I too am guilty of this.  I believe it is because it is hard.  I believe it is because we are tired.  Physically and emotionally.  But moms, we are at battle. A battle that we are fighting to change lives. To mold little human beings. And we are in this battle together!

The first year was hard. I was sleep-deprived, had no clue what I was doing, and was trying to keep a small human alive.

1-2.5 have been extremely hard as well. While we are getting sleep now (see, it does get better!), A is trying to figure out who she is becoming and it is a battle daily to help guide her along that way.

My point is, every stage is going to be hard. Parenting is no joke. Let's just go ahead and all admit that one! But, can we just come together and encourage each other, to remind each other of the good along each way? For mom's who have been there, to hug those mom's struggling and say, good job! Because we all know, for every hard moment in motherhood, there are about 30 joyous moments!

I am so thankful for some encouraging women in my life. Women who have come along, who have fought the battle,  and who send words of encouragement along my battle. So if you don't have someone like that, find them! Find them fast!

And all da mudd'rs Good job! Good job momma's! I know this battle is hard! But today, look for the  hugs, the smiles, the kisses, and the sweet, sweet "I love you's!" Find the joy in each and every phase! They do pass quickly!

(Please note, this post is from my heart, and is basically written to myself.  So I can look back and be reminded to find the joy in each phase! Because most days, the feeling of defeat and exhaustion take over my mind and I want to make sure that I encourage my momma friends! To help remind them to find the joy!)

Tuesday, February 18, 2014

Whisk & Tread! And Zoodles!

Welcome to Whisk and Thread! I truly believe that the kitchen is the heart of the home and it always seems to be where everyone gathers.  I love all things homemade and I hope to share many hand crafted goodies with you! I hope to share some of my favorite diy tutorials and many recipes!

There are still many changes coming to Whisk and Thread, but I couldn't wait to share this recipe with you.  Mr. J and I are really into CrossFit and since we have started our CF journey, our eating habits have changed drastically. While I am an avid cook, and we both love food, I love to try and recreate some of our favorite recipes into much healthier versions.   We had this recipe last night, and let's just say, We LOVED it! I hope you guys enjoy it as well!



Shrimp Scampi and Zoodles
(Served 2 in our home..plus a picky toddler who refused to eat)

3 medium to large zucchinis
1 pound shrimp, shelled and deveined
Salt (I prefer Kosher)
Fresh ground black pepper
2 tablespoons butter
3 cloves garlic, minced
1/4 cup white wine or chicken broth
1 fresh lemon, juiced
Parsley (Optional)
Lemon Zest (Optional)

Directions

Zoodles
Peel and julienne zucchini.   I have a handy little julienne slicer and it works great.  I have also learned that there are cool spiral cutters out there for around $30.  I may be looking into getting one of those!
Place in colander or strainer and sprinkle with salt.  Let sit for 20 minutes then squeeze moisture from the noodles.  Place the noodles between paper towels and squeeze.  Then pat dry and place in bowl.

While the zoodles are sweating, pat the shrimp dry.  Heat a large skillet over medium heat.  Season shrimp with salt and pepper.  Add the butter to the skillet.  Cook the shrimp, in one layer, without moving them, for 1 minute.  Add the garlic and cook 1 minute.  Turn the shrimp over and cook for a couple more minutes.  Transfer the shrimp to a plate.

Return the skillet to the heat and pour the wine/chicken broth and lemon juice.  Boil until the liquid has slightly thickened, about 30 seconds.  Scrape up any browned bits from the bottom of the pan. (Because you know that is the good stuff!)  Throw those noodles in that yummy sauce and toss them around for about a minute to get them good and warm.  Add your shrimp in with the zoodles.  Remove from heat.  Top with parsley and lemon zest. Season with more salt and pepper to taste.

Enjoy! :)

Monday, February 3, 2014

Coming Soon!!!!

The blog is going to be undergoing some major changes! Whisk & Thread is coming soon!

Saturday, April 20, 2013

GCC- Steak Pizzaiola

This week's Gutsy Cooks Club challenge was to make Steak Pizzaiola.  It called for a chuck steak and I had no clue what this was.  I also could not find it in our grocery stores, so I went with sirloin.  Other than that, I stayed pretty true to the recipe.  We served ours with a large bowl of rigatoni, but next time I will serve with mashed potatoes.  Overall, I believe this recipe is a keeper. Make sure to head to SweetBites and get the recipe!

Wednesday, April 10, 2013

Getting Gutsy- Baked Chicken with Honey-Whole Grain Mustard Glaze

I am always looking for new ways to challenge myself in the kitchen.  I love to cook and have tried so many different recipes and am always looking for something new.  I stumbled upon The Gutsy Cooks Club and knew I had to try it!

Sweet Monica at Sweet Bites Blog host it and this was our first week.

This week we made Baked Chicken with Honey-Whole Grain Mustard Glaze by Lucinda Scala Quinn.  While this recipe was not that different for me, or that challenging, it did call for chicken thighs.  I have not cooked with them in the past and I will have to say Mr. J and I loved them, but sweet A adored them!  I found a great sale on boneless, skinless chicken thighs and so that is what we used.  While I am sure the skin would be delicious on these, it was not in my weekly budget to splurge (and we try not to eat the skin).  I would cook these again! Not only were they tasty, but super easy as well!

Make sure and jump over to Monica's blog to get the recipe!