GCC- Steak Pizzaiola

This week's Gutsy Cooks Club challenge was to make Steak Pizzaiola.  It called for a chuck steak and I had no clue what this was.  I also could not find it in our grocery stores, so I went with sirloin.  Other than that, I stayed pretty true to the recipe.  We served ours with a large bowl of rigatoni, but next time I will serve with mashed potatoes.  Overall, I believe this recipe is a keeper. Make sure to head to SweetBites and get the recipe!

Recipe

Getting Gutsy- Baked Chicken with Honey-Whole Grain Mustard Glaze

I am always looking for new ways to challenge myself in the kitchen.  I love to cook and have tried so many different recipes and am always looking for something new.  I stumbled upon The Gutsy Cooks Club and knew I had to try it!

Sweet Monica at Sweet Bites Blog host it and this was our first week.

This week we made Baked Chicken with Honey-Whole Grain Mustard Glaze by Lucinda Scala Quinn.  While this recipe was not that different for me, or that challenging, it did call for chicken thighs.  I have not cooked with them in the past and I will have to say Mr. J and I loved them, but sweet A adored them!  I found a great sale on boneless, skinless chicken thighs and so that is what we used.  While I am sure the skin would be delicious on these, it was not in my weekly budget to splurge (and we try not to eat the skin).  I would cook these again! Not only were they tasty, but super easy as well!

Make sure and jump over to Monica's blog to get the recipe!